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Author: Kun-Ho Seo
6 Articles are founded.
Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass
Food Sci Anim Resour 2023;43(1):73-84.
https://doi.org/10.5851/kosfa.2022.e59
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https://doi.org/10.5851/kosfa.2022.e59
Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine
Food Sci Anim Resour 2022;42(2):252-265.
https://doi.org/10.5851/kosfa.2022.e1
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https://doi.org/10.5851/kosfa.2022.e1
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Korean J Food Sci Anim Resour 2018;38(6):1237-1245.
https://doi.org/10.5851/kosfa.2018.e57
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https://doi.org/10.5851/kosfa.2018.e57
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
Korean J Food Sci Anim Resour 2018;38(5):1043-1054.
https://doi.org/10.5851/kosfa.2018.e37
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https://doi.org/10.5851/kosfa.2018.e37
Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
Korean J Food Sci Anim Resour 2016;36(6):787-790.
https://doi.org/10.5851/kosfa.2016.36.6.787
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https://doi.org/10.5851/kosfa.2016.36.6.787
Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk
Korean J Food Sci Anim Resour 2016;36(2):194-197.
https://doi.org/10.5851/kosfa.2016.36.2.194
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https://doi.org/10.5851/kosfa.2016.36.2.194